Factory DirectCountertopKitchenDiningChinaFor the Best Restaurant Equipment and Specials, Call Us Today! (888) 290-6960Factory Direct. Food Service Equipment CompanyFactory Direct
Call Us Today! (888) 290-6960
2419 Grenoble Rd., Richmond, VA 23294

Contact Us:
 
2419 Grenoble Rd.
Richmond, VA 23294
 
Toll-Free: (888) 290-6960

Office: (804) 359-6960
 
 
Hours of Operation:
Mon.-Fri.: 8 AM-5 PM
Sat.: Closed

Factory Direct

Email:
gcathas@factorydirectva.com

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Equipment

Below is just a sampling of what we carry.
Click here to download our complete catalog!

DFG-100 Full Size Dual Flow Gas Convection Oven

The DFG-100 Oven Offers All of Blodgett's Signature Features

  • Welded angle iron frame, modular slide out front control panel, double-sided porcelain cavity, triple mounted dependent doors, rigid frame "Blodgett Block" insulation to eliminate hot or cold spots
  • Full two-year parts, one year labor warranty, five year limited warranty on door for U.S. & Canada

dual flow glas convection ovenPlus You Get the Advantages of These Standard Features

  • Stainless steel front, top, and sides
  • Standard depth baking compartment - accepts five 18” x 26” standard full size baking pans in left-to-right positions
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Solid state thermostat with temperature control range of 200-500°F.
  • Dual Flow Gas system combines direct and indirect heat
  • Solid state manual control (other control options available), with separate dials to control thermostat and timer
  • Two-speed, 1⁄3 hp. convection motor w/ automatic thermal overload protection
  • Two speed fan motor (60 Hz only, not available in 50 Hz)
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Porcelain door handle with simultaneous door operation
  • Solid mineral fi ber insulation at top, back, sides and bottom
  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized steel combustion chamber
  • Dual inlet blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1 5⁄8˝ spacing
  • Interior lights, two 50 watt commercial bake oven lamps
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator
  • Manual gas service cut-off switch located on the front of the control panel
  • Air mixers with adjustable air shutters
  • Control area cooling fan
  • Adjustable stainless steel legs
  • Blodgett ovens stand the test off time, have a low cost of ownership, and are easy to clean and service

DFG-100
SHOWN WITH
OPTIONAL CASTERS

Economy Tube Fired Gas Fryer

  • gas fryerAstro-Therm tubes, an exclusive Pitco design, permit over 50% more heat to be transferred to the oil, limiting waits between loads
  • Wide spacing between tubes at the center of fryer permits easy access by hand to all areas below and between tubes for easy, simple cleaning
  • Optional stainless steel tanks available

35C+

  • 35-40 lb. mild steel tank, stainless steel front and door
  • 90,000 BTU produces 63 lb. of potatoes raw to done in 1 hour

45C+

  • 42-50 lb. mild steel tank, stainless steel front and door
  • 122,000 BTU produces 85 lb. of potatoes raw to done in 1 hour

semi-automatic dishwasherSemi-Automatic Dishwasher
Semi-automatic rack type. Solid-state electronic controls. Stainless steel tank wash chamber and frame. 51 to 80 racks/hour. Door cycle auto switch.

AM15

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